We ship via Fed Ex to all States with the exception of Alaska & Hawaii. Our meat is shipped at 0F and packed with dry ice insulated in EPS Foam Coolers. We ship Monday, Tuesday, and Wednesday of each week to ensure all orders are delivered before the weekend.
If you are local and prefer to come out to our farm to pick up your meat, no problem! Just give us a call at (251) 964-MEAT. We'll take your order and have it waiting for you when you arrive! We are open 7 days from 9am - 5pm.
You are purchasing perishable goods. All sales are final. No returns can be accepted. By purchasing, you agree to our returns policy.
All prices are in USD.